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Lucas, Dione and Gorman, Marion The Dione Lucas Book of French Cooking
Boston Little, Brown & Co 1973 0316535176 / 9780316535175 First Edition Hard Cover Very Good Very Good Oversized Patti, Joseph S.
Blue cloth covered boards with gilt lettering, pictorial d.j. has chipping on edges.. 925 pages. This is a oversized book. An inimitable exposition of the philosophy and simplicity of French cooking, an abundance of general information, excellent discussions of wine and chees, and a generous sampling of recipes that reflect Dione Lucas's favorites outside the French tradition, such as Southern cornbread and a juicy Yorkshire Christmas ham haked in a crust.
Price:
65.00 USD
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